![]() And the scallion pancakes serving as a lacy backdrop. The ruby red tomatoes nestled among them. The beef shaded from light pink in the center to deep brown on the edges. The golden-brown fries glistening with oil. Main Menu APPETIZERS LEGENDARY LOADED NACHOS Grilled chicken layered with shredded cheddar cheese, white queso, jalapeos and pico de gallo. I could already picture how it was going to look on my page. The other two dishes we'd ordered were pretty great, too-a whole branzino marinated and charred so that we picked it clean off its spindly bones and ate it with greens and roasted peppers a half chicken roasted with aji amarillo chile paste and served over shiitake mushrooms and a lime crema-but the lomo saltado was the true star of the table. "I can't even handle how good this is," I said, then swallowed because I couldn't wait to say it. Flakes of scallion pancakes drifted from my lips down to my plate as my teeth crunched through each bite. What resulted were flavor bombs, savory and spicy and fatty and crispy, all accentuated by the sweet, tangy pop of tomato. The idea was to wrap pieces of beef and the toppings in the scallion pancakes that came along with it. It was beef tenderloin stir-fried so that the sugars in the marinade caramelized on the outside, making it crispy and chewy and as tender as the name in the middle, on a big blue platter piled high with roasted tomatoes, various salsas and chiles, and crispy fries. “For one, the lomo saltado was so delicious I thought I might forget my own name. OpenFriday & Saturday 12pm to 8pmSunday 12pm to 6pm Monday- 12pm to 8pm Large variety of French. ![]() Vanilla Wedding Cake, Devil's Food, Lemon, Strawberry Cheesecake, Weekly Specials Special Munk- daily and seasonal specials Munkhål- baby donuts (holes), cinnamon sugar Äpple Munk- fresh donut, cinnamon sugar, filled w/ apple and sweet creamīär Munk- fresh donut, sugar, seasonal berry jam, sweet cream Goat Cheese Poutine- fresh-cut fries, house-made gravy, goat cheese crumbles ![]() Loaded Kebab Fries- fresh-cut fries, chopped kebab meat, red and white kebab sauces, crumbled feta, diced jalapeños and tomatoes The Valedictorian- pepper-jack cheese, bacon, guacamole (from Rosa's) The Gruff Burger- goat cheese, fries (on top!), caramelized shallots, poutine gravy to dip The Farfar- two patties, four slices of American cheese, four pieces of bacon The Gettysburg- caramelized shallots, mushrooms, blue cheese, bacon, balsamic glaze Hand-patted, local grass-fed beef, homemade buns Hej Hej! Special Rullekebab- Original Rullekebab with pineapple, blue cheese, jalapeños Scott Cronick Mount Sugar Rushmore, a 50 Bites. Shroom Kebab (Rullekebab med champinjoner)- Original Rullekebab with mushrooms 0 1 of 4 Dallas Engram serves as the mad scientist behind the myriad of delicious french fry options at Freedom Fries in Mays Landing. Original (Rullekebab)- shaved seasoned beef, fresh flatbread, lettuce, tomato, cucumber, kebab sauceīlue Kebab (Rullekebab med blåmögelost)- Original Rullekebab with blue cheese
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